Thursday, May 01, 2008

Baconator

I went to the Curious Grape wine shop last night with Jane & Ian, Sarah & Paul, Zina and one of her friends. The owner was doing a mini-symposium, free lessons on some of the basics of wine. I'm still not much of a wine drinker, but it was interesting. Never hurts to learn. And they did food pairings with the wine to bring out flavors. Most were cheeses, but there was one particularly notable food pairing: Mo's Bacon Bar. It's a pretty decent chocolate bar, with bits of applewood-smoked bacon inside. Not for everyone, and I certainly wouldn't want to eat a whole bar of it by itself. But it is at least as good as chocolate-coated pretzels and potato chips.

Afterwards, we went next door to Ping for chinese. I wasn't especially hungry, so I just got a small plate of pork-filled steamed buns. I often order these at chinese restaurants, always hoping that they will be like the dim sum that was next door to Ryan & Bethany in Boston. That place had the best cream buns... Not the case this time. They were different, but still quite good. The pork wasn't sealed up inside, rather the steamed bun was wrapped around it so it was like a chinese mini-taco. With a slice of cucumber inside - surprisingly tasty.

The televisions over the bar were showing the Nationals and Orioles games, so I got a little distracted. And then I may have geeked out all over the group by getting into sabremetrics and explaining the quick-and-dirty formula for Expected Runs. I may have also ranted about the moral degeneracy of interleague games. I sometimes forget that maybe not everyone shares my particularly geeky interest in the game.

2 comments:

Matt Boulanger said...

Hey Dan-

I'm not a huge wine person myself, but I recently had a dessert wine at a wine bar here in Missoula (which coincidentally has the best burger in town, which along with Kate's birthday is why we were really there). Anyway, it was really too notch, and held up well to a pretty rich chocolate dessert- my guess is it would be great with the bacon bar. It was called Les Clos de Paulilles Rimage and is described as a French "answer to port."

everyone listens to me said...

Nuts 'n' Gum - Together At Last!

THE MIND IS NOT A VESSEL TO BE FILLED BUT A FIRE TO BE KINDLED