Saturday, June 10, 2006

Canned Fruits of Our Labors


Four batches of fresh strawberry jam Posted by Picasa

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3 comments:

Matt Boulanger said...

Looks great, Dan. I'm not sure on the local strawberry supply here, but I think we are supposed to be able to get good cherries from the Flathead lake area just north of here. Recently I've been the foistee of lots of rhubarb, so there's rhubarb pie and rhubarb muffins to be had, but alas, no homemade strawbeyy jam. Good show. Also, if you are looking for canning stuff in the future, any decent hardware store should have a supply of jars, pectin and paraffin. Of course, so should any good grocery store, so perhaps my advice is useless.

ElingFam said...

You make me proud.

Kelly said...

looks yummy!

THE MIND IS NOT A VESSEL TO BE FILLED BUT A FIRE TO BE KINDLED